Voandzou, also known as Bambara bean, from SÈCHÉMÈ UNIVERSE is a traditional legume widely consumed in West Africa for its nutritional richness and authentic flavor. Highly prized in Beninese cuisine, it is used to prepare nourishing and flavorful sauces, purées, soups, and stews. Naturally rich in plant-based protein, fiber, and minerals, voandzou provides an excellent base for balanced and traditional meals. Carefully selected to ensure even cooking and a tender texture, it allows you to rediscover the authentic flavors of everyday recipes. Origin: Benin Net weight: 500g
Voandzou, also known as Bambara bean, from SÈCHÉMÈ UNIVERSE is a traditional legume widely consumed in West Africa for its nutritional richness and authentic flavor. Highly prized in Beninese cuisine, it is used to prepare nourishing and flavorful sauces, purées, soups, and stews. Naturally rich in plant-based protein, fiber, and minerals, voandzou provides an excellent base for balanced and traditional meals. Carefully selected to ensure even cooking and a tender texture, it allows you to rediscover the authentic flavors of everyday recipes. Origin: Benin Net weight: 500g
Carb TypeLegume
Le Voandzou, également appelé pois bambara, de SÈCHÉMÈ UNIVERSE est une légumineuse traditionnelle largement consommée en Afrique de l’Ouest pour sa richesse nutritionnelle et son goût authentique.
Très apprécié dans la cuisine béninoise, il est utilisé pour préparer des sauces, purées, soupes ou plats mijotés nourrissants et savoureux.
Naturellement riche en protéines végétales, fibres et minéraux, le voandzou constitue une excellente base pour des repas équilibrés et traditionnels.
Soigneusement sélectionné pour garantir une cuisson homogène et une texture tendre, il permet de retrouver les saveurs authentiques des recettes du quotidien.
Origine : Bénin
Poids net : 500G
To United States
5–11 business days
CostThe shipping is free
TrackingFull tracking provided via Africa Creates Ship dashboard
Duty & taxBuyer is responsible for local import duties
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